Savoury bread cases

Last week in cooking we have started learning how to cook and today we made a savoury bread cases.
The things you can put in your savoury bread cases is
- Tinned spaghetti
- Sliced bread
- Grated cheese
- Ham
- Pineapple
- Margarine
Bake 180c and cook for 10mins
I think my team was okay but not the best people to work with.
I couldn't eat the savoury bread cases because I am lactose intolerant and gluten free.

Ingredients 

• 2 slices of wholegrain bread

• 1t margarine

• 2T grated cheese

• 2T baked beans or creamed corn

• 1T finely diced celery or onion

• 1 slice of ham

Method

1. Trim crusts off the bread

2. Spread margarine thinly onto one side of bread

3. Press into muffin tins margarine side down

4. Fill each case with fillings (baked beans or corn, celery, onion, ham and cheese)

5. Bake in oven until lightly brown and cheese is bubbling.