Rice paper rolls

Hello reader, This week on Thursday we made rice paper rolls for home economics. In my group, I had one other person to make the rice paper rolls. The ingredients that my group used were carrots, capsicum, Cucumber, Lettuce, and some other stuff, but you can have anything that you like in your rice paper rolls. My opinion on rice paper rolls was that I don't really like it because of the texture them.  
These is the recipes so you can make them yourself.

Rice paper rolls
Quick and easy rice paper rolls. Use any combination of your favourite ingredients. SERVES 4 TIME TO MAKE 30 - 45 mins
Ingredients:
 
Carrots 
Capsicum 
2 Rice paper sheet per person
Cucumber
Lettuce
Parsley
 
 
Method:
1) Dip the rice paper sheets in cold water and lay out on a clean bench top and let them soften for a minute
2) Place your selection of fillings in the middle of the softened sheet
3) Fold two sides of the sheet towards the middle
4) Roll into a cylinder shape
5) Serve immediately or refrigerate until ready to serve.
 
Things to remember when making these spring rolls.
You don’t need to soak the rice paper sheets, just wet them, they will soften after a minute
Use predominantly vegetables and herbs as fillings
Try to use a combination of ingredients that balance flavour, texture and nutrients
You can use any combination of ingredients for filling so just use what you like and have available