Self Saucing Chocolate Dessert in a Mug

Hello reader, This week on Thursday we made  Self Saucing Chocolate Dessert in a Mug for home economics. In my group, the ingredients that my group used were flour, sugar, cocoa powder, baking powder, milk, butter melted, and vanilla. But you can have anything that you like in your Self Saucing Chocolate Dessert in a Mug. My opinion on  Self Saucing Chocolate Dessert in a Mug was that I loved it and I would make them again. 

Here are the recipes so you can make them yourself. 

Self Saucing Chocolate Dessert in a Mug

3 T Flour

3 T Sugar

1½ T Cocoa Powder

½ t  Baking Powder

3 T Milk

2½ T Butter melted

¼ t Vanilla

Topping

1½ T Brown Sugar

1 t Cocoa Powder         

3 T Hot Water  

Method

1. In a small bowl add flour, sugar cocoa powder and baking powder. Stir together

2. Add to this the milk, butter and vanilla. Mix until fully combined

3. Pour half into each of the 2 ramekins or microwave proof mugs. (leave room to rise!)

4. Sprinkle topping evenly over the surface 

5. Carefully pour over the hot water. Make sure it is evenly spread

6. Cook in the microwave for 1½ min. Remove carefully once cooked

7. Serve with ice cream, custard or a dessert sauce