Hello reader, This week on Thursday we made vegetarian nachos for home economics. In my group, I had two other people in my group to help make vegetarian nachos.
The ingredients that my group used were red onion, Corn and some other stuff. But you can have anything that you like in your vegetarian nachos My opinion on vegetarian nachos is that I enjoy them and I would like to make them again.
These is the recipes so you can make them yourself.
VEGETARIAN NACHOS
Ingredients
1T Oil
¼ Capsicum (diced)
½ Red Onion (finely chopped)
½ c Corn
½ can Chopped Tomatoes
½ can Red Chilli Beans
Nacho seasoning
Corn Chips
½ c Grated Cheese
Avocado (optional)
Sour cream to serve (optional)
Method
Step 1
Gather equipment and ingredients in correct amounts!
Step 2
Prepare the vegetables: capsicum and onion
Step 3
In a large non-stick pan:
Saute onion with 1T of Oil for 2 mins. Add capsicum
Step 4
Then add to the pan:
Corn, ½ can of tomatoes, ½ can of chilli or baked beans
Stir, and cook for 3-4 minutes until tomato is just softened
Step 5
Arrange a large handful of corn chips on a plate and heat in microwave
Spoon the bean mixture on top of corn chips, top with cheese, avocado and sour cream
Ingredients
1T Oil
¼ Capsicum (diced)
½ Red Onion (finely chopped)
½ c Corn
½ can Chopped Tomatoes
½ can Red Chilli Beans
Nacho seasoning
Corn Chips
½ c Grated Cheese
Avocado (optional)
Sour cream to serve (optional)
Method
Step 1
Gather equipment and ingredients in correct amounts!
Step 2
Prepare the vegetables: capsicum and onion
Step 3
In a large non-stick pan:
Saute onion with 1T of Oil for 2 mins. Add capsicum
Step 4
Then add to the pan:
Corn, ½ can of tomatoes, ½ can of chilli or baked beans
Stir, and cook for 3-4 minutes until tomato is just softened
Step 5
Arrange a large handful of corn chips on a plate and heat in microwave
Spoon the bean mixture on top of corn chips, top with cheese, avocado and sour cream
Hi Kineka. Good to read that you enjoyed the Vegetarian Nachos and that you would make them again in the future. Yes, you are right in saying you can use a variety of ingredients in a recipe like this. Have you any ideas of what ingredients you could add or substitute next time you make them?
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